In this test on Sunday, Eduardo Richard, Juliana Nicoli, Lorena Daise and Rodrigo Masoni had to prepare a recipe for a cooking class taught by four Le Cordon Bleu teachers: chefs Patrick Martin, Renata Brown, Allen Uzan and Saiko Izawa.
Each competitor may have a different technique and can make the meal of their choice using the protein for that technique.
Lorena chose Carré, which she made with a slice of peanut jam with jabuticaba sauce and couscous with chickpeas.
The second best dish was also for the semi-finals. And he went to Rodrigo.
Chef Saiko praised Loren's presentation of the dish. see: