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Employees avoided the Black Duck Cove fish plant before the fire would swallow the building



Michelle Justice watched her workplace rising in flames on Wednesday evening and wept while thinking about the future prospects for work.

"They're all crushed here," she said. – Half of us would have to get together and leave. There is nothing here.

The dragon was working inside the fish plant in the Black Duck on the northern peninsula when her colleagues smelled of smoke. They ran away from the building and hurried, stood and watched the flame shoot through the ceiling for 20 minutes.

Several local fire brigades replied, but nothing could be done to save the Gulf plant.

"This is a very serious situation," Hank Diamond, head of the fire department, wrote on Facebook. "We asked all people to come out of this area immediately, and we also asked the public not to go there."

Dredge said the plant uses several dangerous chemicals, such as ammonia, and has propane tanks around the premises. At 21:30, smoke can still be seen rising in the air, seen everywhere in the bay.

The plant had just begun production for the season two weeks ago.

Dredge has worked there for about 15 years and has no idea where to go.

– What are you going to do? Where are you going to look for a job? It's not a big city, "she said. "You are only in a small community. You can not leave and find a job when you want.

What happens next?

The factory had 65 union workers, plus some guides, "said Drey.

It was once a popular plant before the moratorium of the fever that hit the industry in 1992.

Six years later it was re-equipped to deal with shellfish and began to process shrimps and crabs. It is owned by a partnership between Robin Quinlan and Quinn-Sai Fischer.

It was opened again at the same time as the Quinlan brothers in Bey de Verde, which he burned in 2016.

We want our vegetation back.– Michelle Dread

Drage said he expects the building to stay out of nothing until the morning comes when she wakes up for what is usually the beginning of the shift.

In Bay de Verde, Quinlan Brothers engaged in a reopening and had a new building within a year.

Dredge hopes the same thing will happen in Black Duck Cove Bay.

– We want our shrimp back. We want our plant back.

Read more from CBC Newfoundland and Labrador


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