Saturday , January 16 2021

Look in the new massive Reserve Bar in the center of Starbucks (PHOTOS)



Starbucks' new massive Starbucks reserve bar is officially about to open on December 11th, and we went in to check it out early.

Vancouver's newest coffee giant branch is located on 700 W Pender Street in the heart of the Pacific Ocean, right in the city center.

The 4,000-square-foot new site, which previously belonged to Tip Top Tailors, is the second Starbucks Reserve Bar of Vancouver and is the largest of the three prestigious experiences of the Starbucks Reserve Bar in Canada. This place is also the biggest Starbucks in Vancouver.

Rich winning / daily hive

The cartridges can expect an interactive, multi-sensory cafe that includes well-established brewing methods like Chemex, Siphon, Clover Brewing System and Nitro Cold Brew to name a few, all in a fresh place with Michelangelo Marble and copper accents.

With star drinks such as the Nitro Cascara cloud, Bianco Latte hazelnut, cold ginger spices and House Affogato on the menu, the Vancouvers will be happy to take their lovely coffee breaks at this new location.

Rich winning / daily hive

Food, which is exclusive to the Starbucks Reserve, includes hormone and cheese, pear and brittany.

All these suggestions can be enjoyed in the stunning 150-storey store where a year-round enclosed courtyard with 15-20 extra seats will be added in the coming months.

Rich winning / daily hive

Rich winning / daily hive

Epic compositions like Bianco Latte (handcrafted with Starbucks espresso with boiled milk) and Cold Brew Float (cold brew with a generous vanilla ice cream) will be ordered at this place as well.

The Starbucks Reserve at the Pacific Center will be open to visitors on 11 December and will be open from Monday to Thursday from 5:30 to 22:00, Friday from 5:30 am until 23:00, Saturday 7 h. Up to 11am and Sunday from 7am to 9pm.

Rich winning / daily hive

Rich winning / daily hive

Starbucks Reserve Bar – CF Pacific Center

Address: Pender Street 700 W, Vancouver

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Hannah McLane

Hannah is editor of Dished Vancouver in Daily Hive. Do you have food advice? Send it by email to [email protected]



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