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Replacing poultry with red meat can reduce the risk of breast cancer



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ANI |
Updated:
August 07, 2019 12:24 PM IST

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– Rajat Sharma

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Washington. [USA]August 7 (ANI): According to a recent study, consumption of red meat may increase the risk of breast cancer, while consumption of poultry may be protective against the risk of breast cancer.
The researchers analyzed information on the consumption of different types of meat and cooking practices by 42,022 women, who were followed for an average of 7.6 years.
During the follow-up, 1536 breast invasive cancers were diagnosed. Increasing consumption of red meat is associated with an increased risk of invasive breast cancer: women who consume the highest amount of red meat have a 23% higher risk than women who consume the lowest amount.
On the contrary, increased consumption of poultry is associated with a reduced risk of invasive breast cancer: women with the highest consumption are 15% lower than those with the lowest consumption. Breast cancer has been reduced even more in women who have replaced poultry with meat.
The results are published in the International Journal of Cancer.
The results do not change when analyzes are controlled for known breast cancer risk factors or potential confounding factors such as race, socioeconomic status, obesity, physical activity, alcohol consumption, and other dietary factors. No cooking associations or chemicals formed during cooking at high temperature were observed.
"Red meat has been identified as a likely carcinogen. Our study adds further evidence that consumption of red meat can be associated with an increased risk of breast cancer, while poultry is associated with a lower risk, "said senior author Dale P. Sandler.
Sandler further added, "While the mechanism by which consumption of poultry reduces the risk of breast cancer is not clear, our study provides evidence that replacing poultry with red meat may be a simple change that may help reducing the incidence of breast cancer. " (ANI)

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