Saturday , May 21 2022

Organ Warning – Before the Acid Premiere


Surface flooding can be a real divider. Some love it and others literally can't be near marinated fish.

When TV Express visited the acid streaming disc at Tennstopet Restaurant in Stockholm, the mood was at its peak, but opinions were shared.

– If you are thinking of an old gym, then you can also sit on Odengatan and eat sour streaming at a team of good friends. It's a lot of fun, so you can smell it perfectly, "Stanley says.

His lady at the table, Anne, who had traveled all the way from Straninus to participate in the acid distribution disk, was a little more hesitant:

"I'm from Marifred and I came here, and when I got off the bus in Odenplan I thought, 'what the hell is this that happened, it smells weird here.'

Anne of acid streaming disk at Tennstopet
photo: Expressen

Stanley on an acid streaming disc
photo: Expressen

Contains toxins

But in addition to the smell that is hard to digest, fish also contains harmful substances.

Therefore, the National Food Agency issued a warning to the public, especially for children, young people and women who are pregnant, breastfeeding or at some point wanting to have children.

The reason is that the fish most commonly used for acidification is floods that are caught in the Bothnian Sea and the Bothnian Bay, where floods and other oily fish contain high levels of environmental toxins dioxin and PCB, it is said in a message from the National Food Agency.

Dioxins and PCBs are stored in the body for many years and are passed on to the baby during pregnancy and lactation.

Children are more sensitive to toxins than adults, so the National Food Agency recommends that children, adolescents and women of childbearing age not eat flocks and other fish with high levels of dioxin and PCBs more than two to three times a year. Others are advised to eat fish at most once a week.

"Everyone who enjoys a yogurt certainly wants to take the opportunity to eat it now, but for children and young people, it may be wise to avoid the herd and other fish with high levels of dioxin for the rest of the year," he says. Rickard Berselius, toxicologist at the National Food Agency in the same release.

READ MORE: Researchers: Eat more food from the sea for the environment and health

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