Nutritionist and Diet Diet. Aslıhan Altuntaş, "The biggest mistake in the egg is put in the refrigerator to put it in the wash. Eggs are moistened as a refrigerator when placed in a damp environment, some bacteria called salmonella in the shell can penetrate into the shell more
Most of the products taken in weekly kitchen purchases are stored in a refrigerator. Therefore, to prevent waste, to protect the nutritional value, as well as the refrigerator in terms of health, a very important place in our lives. There are many rules that need to be followed by cleaning up the layout.
DO NOT READ THE EGGS!
Eggs are potentially rich in protein and are one of the most prone to degradation. The biggest mistake when washing eggs is to put them in the refrigerator.
When eggs are wet and placed in a humid environment such as a refrigerator, some bacteria called salmonella in the shell can penetrate the bark more and grow much more when water activity increases. For this reason, eggs should be stored in their own box or in the refrigerated egg without washing or wiping with a dry cloth.
FRUIT AND VEGETABLES WITH THE LARGEST ERRORS WITH MARKET BAGS
On the lower shelf there should be a portion of the fruit vegetable. However, fruits and vegetables should not be held on the market with market or market bags. This is one of the biggest mistakes. Foods should be removed from their packs. If wet, it should be dried and placed in the refrigerator.
For this reason, the most practical preparation process will provide comfort in the closet by washing and drying. It can be stored in paper bags or, if desired, can be placed in storage containers that are specially designed for non-plastic storage.
Beware of these periods when you freeze!
The most important waiting times in the freezer. When the food is frozen, the bacteria in its contents are also frozen. So they do not die. As soon as the thawing process begins, these bacteria begin to reactivate. For this reason, the amount of food in the freezer is very important. Because the structure and structure of food begin to change.
Raw vegetables that are not processed for a certain period may remain in the freezer for up to 1 year, while the vegetables to be stored must be stored for up to 2-3 months. After reconstitution it is necessary to consume immediately. Fish 2-3 months, minced meat of raw meat or raw meat can stay between 9-12 months. Boiled red meat should be treated for 2-3 months. Chicken and turkey meat should be stored in the freezer for up to 3 months, even if they are in the raw state.