Tuesday , June 15 2021

Only for women. Dangerous medical warning for fried chicken




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The study, published in the prestigious journal Nature Review, found that eating Fried food Associated with increased risk Early death For women still climacteric,

Researchers used questionnaire data to assess the diet of 106,966 women between the ages of 50 and 79 and were followed for 18 years until February 2017.

Researchers looked at how many times they ate different fried foods like Fried chicken Fried fish, fried oysters, french fries, fried tortilla chips and tacos.

During this time, 3588 women died, of which only 8,358 died of heart disease and 13880 died of other causes.

Yue Bao, an Iowa University epidemiologist who co-authored the study, said, "We know that eating fried foods is very common in the United States and around the world." Unfortunately, we know very little about the long-term health effects of fried foods ",

The study appears to be the first of its kind, but previous studies show a link between fried food and an increased risk of illness Heart and diabetes,

Overall, after calculating lifestyle, quality of diet, education level and income, the results show that regular meals are associated with an increased risk of death.

Specifically, those who eat one or more meals a day have a higher risk than 8% of those who have not eaten fried foods.

Daily fried chicken is associated with a 13% higher risk of death than any other cause, and with an increased risk of death by 12% of heart-related problems than not eating fried foods. Fried fish is associated with an increase Risk of death By 7%.

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The study, published in the prestigious journal Nature Review Journal, found that eating fried foods is associated with an increased risk of premature death of postmenopausal women.

Researchers used questionnaire data to assess the diet of 106,966 women between the ages of 50 and 79 and were followed for 18 years until February 2017.

The researchers studied how many times they ate fried foods such as fried chicken, fried fish, fried oysters, fried potatoes, fried tortillas and tacos.

During this time, 3588 women died, of which only 8,358 died of heart disease and 13880 died of other causes.

"We know that eating fried foods is very common in the United States as well as in all parts of the world." Unfortunately, we know little about the health impact, "said Yue Bao, an Iowa University Epidemiologist who co-authored of the study. Long-term consumption of fried foods. "

The study is the first of its kind, but previous research has shown a connection between fried foods and an increased risk of heart disease and diabetes.

Overall, after calculating lifestyle, quality of diet, education level and income, the results show that regular meals are associated with an increased risk of death.

Specifically, those who eat one or more meals a day have a higher risk than 8% of those who have not eaten fried foods.

Daily fried chicken is associated with a 13% higher risk of death than any other cause, and with an increased risk of death by 12% of heart-related problems than not eating fried foods. Fried fish is associated with an increased risk of death by 7%.


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