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Customers of seafood restaurants may have been exposed to hepatitis A by a restaurant staff member



Heath's employees call everyone who eats cold or raw food or are unsure what they eat between April 21 and May 12 in Roy Moore's fishing hut at Rockport to contact their health care provider due to possible exposure to hepatitis A. The Massachusetts Department of Public Health Health said a restaurant restaurant employee who worked on these dates has a confirmed case of hepatitis A. Customers are advised to contact their health care provider and receive appropriate medical attention o treatment for possible exposure. Health authorities have said vaccine and immune globulin can be effective in preventing infection if administered within two weeks of exposure. Early signs and symptoms of hepatitis A are fever, fatigue, loss of appetite, nausea, vomiting, diarrhea and jaundice (dark urine, yellowing of the skin or whites of the eyes.) The disease varies in severity, with mild cases lasting two weeks or less, fewer and heavier cases lasting from four to six weeks or more. Hepatitis A virus spreads as a result of fecal contamination and can spread from person to person through close contact or food processing. The virus can spread through contaminated food and beverages. Individuals who ate cold or raw food from Roy Moore's fishing shack between April 21 and May 12 are called to be particularly thorough when washing hands after the toilet and before preparing food to avoid potential spread of the disease. Anyone who wants additional information can contact the Department of Public Health in Massachusetts on 617-983-6800.

Heath's employees are calling everyone who ate cold or uncooked food or are not sure what they are eating between April 21 and May 12 in Roy Moore's fishing hut at Rockport to contact their health care provider due to possible exposure to hepatitis A .

The Massachusetts Department of Public Health said a restaurant restaurant employee who worked on these dates has a confirmed case of hepatitis A.

Customers are advised to contact their healthcare provider and obtain appropriate medical treatment for possible exposure.

Health authorities claim that vaccine and immune globulin can be effective in preventing infection if administered within two weeks of exposure.

Early signs and symptoms of hepatitis A include fever, fatigue, loss of appetite, nausea, vomiting, diarrhea and jaundice (dark urine, yellow skin or white eyes).

The disease varies in severity, with mild cases lasting two weeks or less and more severe cases lasting from four to six weeks or longer.

Hepatitis A virus spreads as a result of fecal contamination and can spread from person to person through close contact or food processing.

The virus can spread through contaminated food and beverages.

Individuals who eat cold or raw food from Roy Moore's fish shed between April 21 and May 12 are invited to be particularly involved in washing hands after the toilet and before preparing food to avoid any further spread of the disease .

Anyone who wants additional information can contact the Department of Public Health in Massachusetts on 617-983-6800.

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